I made these for dinner last night (first time out with this recipe) and it was AWESOME! The barbecue sauce appears to be the key. So if you try this, make sure and buy good sauce. We used Sweet Baby Ray's.
Ingredients:
1-2 lbs boneless, skinless chicken (I used a couple of packages of the shrink-wrapped thighs that you can get at Costco). Make sure you get all the little bits of fat off the chicken or you'll end up with greasy sauce. Yuck!
1 medium onion, sliced
1 bottle (18 oz-ish) of barbecue sauce
Buns
Method:
1.) Throw everything in the crock pot and turn it on! If you use 1 lb of chicken, you won't need the whole bottle of sauce.
2.) Cook for 8 hours on low.
3.) When you're ready to eat, pull out the chicken and shred it with a fork. Then, plop some on a hamburger bun.
4.) Dinner!
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