Ground Beef and Everything

Hi! I'm Crystal Farnsworth, Kira's mom. I hadn't cooked this recipe in probably 25 years, but I needed something good and hearty for the fire department dinner last month and it was a hit! It is easy, rib-sticking, very flavorable, good for a large group, and freezes really well.



2 lbs. lean ground beef

1 medium onion, chopped

1 green pepper, chopped

1 can mild Ortega chilis, chopped

2 fresh tomatos, chopped

1 can sliced mushrooms

1/2 lb. Mozarella cheese, grated

1/2 lb. cheddar cheese, grated

Brown and drain ground beef. Salt and pepper to taste. Add the rest of the ingredients. Cook until cheese is entirely melted, stirring often. Serve on French rolls or pita pocket bread.

Serves 16