Thanksgiving Cranberry Relish

From the Kitchen of Melody Armstrong:

1 pkg cranberries

1 cup sugar (or more, depending on how sweet you like the relish)

1 apple (peeled and cubed)

1 orange (peeled and cubed)

1 tsp cinnamon (this is just a rough estimate, add another 1/2 tsp if needed)

.

Put cranberries in pot. Fill with water to just cover the cranberries. Add the peeled and cubed apple and orange, sugar and cinnamon. While it's boiling a pink foam will form- just skim it off.

Cooking time: about 30 minutes or until the cranberries pop and it becomes thick.

Pour into a bowl, chill and serve.