Friday, November 12, 2010

Tater Tot Casserole.


I like this recipe on cool days and with ketchup on the side :o) There are many ways to make this, but this is my way.

Ingredients:
1lb ground beef
minced dry onions (to taste)
salt & pepper (to taste)
1 bag tater tots
1 can cream of chicken soup + 1 can milk
cheese

Directions:
Flatten out ground beef in 9x13 pan. Sprinkle salt, pepper and minced dry onions over beef to your liking.
In separate bowl, mix cream of chicken + milk. Line tater tots in rows over beef, pour cream of chicken mixture over tater tots. Put in 375 degree oven for 1 hour.
About 10-15 min before the hour is up, pull the pan out and sprinkle cheese over it. Put back in oven for the remainder of the time, or until the cheese is melted to your liking.

Serve and Enjoy!

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